| Community Budget Issue Requests - Tracking Id #1347 | |||||||||
| Hot Meals Program for Adutls with Developmental Disabilities | |||||||||
| Requester: | Helena Del Monte, Executive Di | Organization: | Association for the Development of the Exceptional, Inc. | ||||||
| Project Title: | Hot Meals Program for Adutls with Developmental Disabilities | Date Submitted | 1/15/2003 9:26:42 AM | ||||||
| Sponsors: | Garcia | ||||||||
| Statewide Interest: | |||||||||
| It will provide the basic human need of a balanced nutritional valuable meal, for low to moderate income adults with developmental disabilities. Service to the Developmentally Challenged population is one of the priorities identified in the State Plan for 2003, as it had beeen for the last 4 years | |||||||||
| Recipient: | Association for the Development of the Exceptional, Inc. | Contact: | Helena Del Monte, Executive Di | ||||||
| 2801 North Miami Avenue | Contact Phone: | (305) 573-3737 | |||||||
| Miami 33127 | |||||||||
| Counties: | Dade | ||||||||
| Gov't Entity: | Private Organization (Profit/Not for Profit): | Yes | |||||||
| Project Description: | |||||||||
| This will be a continuation of the meals program presently in place at ADE. A maxium of 220 adults with developmental disabilities will be served a daily hot meal at their Adult Day Training Program. The meals will be caterd by an experienced, reputable catering company. Meal planning will be rendered by professional dieticians, in a supervised manner, with a variety month to month menu. Served 5 days a week for 230 days per year. | |||||||||
| Is this a water project as described in Chapter 2002-291, Laws of Florida? | No | ||||||||
| Measurable Outcome Anticipated: | |||||||||
| The Daily lunch will enhance the partisipants physical/intellectual well being, condutive to more stimulus in learnin, thus affording the participants the opportunity towards independence and self-sufficiency. | |||||||||
| Amount requested from the State for this project this year: | $350,000 | ||||||||
| Identify item(s) in the FY 2003-04 Appropriations Bill to be reduced: | |||||||||
| Specific Appropriation #: | |||||||||
| Specific Appropriation Title: | |||||||||
| Amount to be reduced: | $ | ||||||||
| Total cost of the project: | $1,700,000 | ||||||||
| Request has been made to fund: | Operations | ||||||||
| What type of match exists for this project? | Local, Private | ||||||||
| Cash Amount | $20,000 | In-kind Amount | $75,000 | ||||||
| Was this project previously funded by the state? | Yes | Fiscal Year: | 2002-2003 | Amount: | $192,000 | ||||
| Is future-year funding likely to be requested? | Yes | Amount: | $350,000 | To Fund: | Operations | ||||
| Was this project included in an Agency's Budget Request? | Unknown | ||||||||
| Was this project included in the Governor's Recommended Budget? | Unknown | ||||||||
| Is there a documented need for this project? | Yes | ||||||||
| Documentation: | Agency needs assessement determining the poor conditon of the lunches consumed by our participants | ||||||||
| Was this project request heard before a publicly noticed meeting of a body of elected officials (municipal, county, or state)? | Yes | ||||||||
| Hearing Body: | Miami-Dade County Legislative Delagation | ||||||||
| Hearing Meeting Date: | 12/04/2002 | ||||||||